ExperienceSea Salt
Fabrizio Aielli's Venetian home cooking, taken somewhere finer: seafood first, a wall of salts, and a room that has collected every award Naples gives. Ask for the tasting menu if the table is up for it.
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Sails Restaurant
The corner of Fifth and Third, a few steps from the beach: Chef Raj Holuss's New World French cooking, oysters and caviar, Wagyu, a seafood market of the day's catch, and a cellar Wine Spectator keeps writing about. Weekend brunch here is the best-dressed street party in Naples.
We arrange it on your dates and confirm the time before you land, so it is already in the diary when you arrive. If the day you want is taken, we will say so rather than leave you waiting.
Arranged by
New World French, a seafood market at the door, and a wine list of more than a thousand labels. Fifth and Third. $$$$
Tell us your dates and how many, and we will come back with times that work — usually the same day.
No payment now. We confirm the time first, then take a deposit if one is needed.
Arranged by us, on your dates, before you arrive.
ExperienceFabrizio Aielli's Venetian home cooking, taken somewhere finer: seafood first, a wall of salts, and a room that has collected every award Naples gives. Ask for the tasting menu if the table is up for it.
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ExperienceWhether you want a romantic evening by the ocean on the sand or want to gather your family and friends for a sunset dinner or even an afternoon brunch. We offer a variety of theme's starting in Greece with our royal blue theme named after the town of Santorini, all the way to the shores of Capri, Italy with our elegant lemon-yellow theme. We also offer Boho Chic, which is your casual beach colored theme to make you feel right at home here on the beautiful beaches of Southwest Florida. Lastly, we offer our Rose all day theme to accommodate all of our pink lovers out there!
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ExperienceHomemade bread and pasta, the signature skizza — a lighter take on pizza — and a room inspired by life at the sea. On the avenue since 2015 and open until one, which makes it the natural last stop.
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