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Osteria Tulia

Osteria Tulia

Osteria Tulia

Where
Naples, FL
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Chef Vincenzo Betulia's restored 1920s cottage, lights strung over the patio, and the cooking of his childhood: piattini, hand-made pasta, pizza from the oven, regional wines. The most romantic table on the avenue, and the hardest to get in March.

We arrange it on your dates and confirm the time before you land, so it is already in the diary when you arrive. If the day you want is taken, we will say so rather than leave you waiting.

Arranged by

Osteria Tulia

Naples' first osteria: Chef Vincenzo Betulia's rustic Italian in a restored cottage. $$$

Hours

Monday
Lunch 11:30 – 2:30 · Dinner from 5 PM
Tuesday
Lunch 11:30 – 2:30 · Dinner from 5 PM
Wednesday
Lunch 11:30 – 2:30 · Dinner from 5 PM
Thursday
Lunch 11:30 – 2:30 · Dinner from 5 PM
Friday
Lunch 11:30 – 2:30 · Dinner from 5 PM
Saturday
Lunch 11:30 – 2:30 · Dinner from 5 PM
Sunday
Lunch 11:30 – 2:30 · Dinner from 5 PM

Arrange it

Tell us your dates and how many, and we will come back with times that work — usually the same day.

No payment now. We confirm the time first, then take a deposit if one is needed.

Other experiences

Arranged by us, on your dates, before you arrive.

All experiences
Experience

Wedding photography

  • From $4,200
  • Up to 1

Two photographers, one day, no posing unless you ask for it. Delivered in three weeks rather than three months.

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Experience

Florals and centrepieces

  • From $1,800
  • Up to 1

Arrangements built the morning of, from what came in that week — heavy on local greenery and light on anything that has flown.

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Experience

Private Chef's Table

  • Half day
  • From $450
  • Up to 10

A seven-course tasting menu prepared in your residence, sourced from the morning's catch.

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