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Côte d’Azur

Côte d’Azur

Côte d’Azur

Where
Naples, FL
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Côte d'Azur is a French restaurant in North Naples led by chef and co-owner James Waller, who speaks of wanting every meal shared to become a sweet memory. The kitchen turns out dishes like a grilled veal chop with porcini mushrooms and sherry sauce, and a whole Dover sole roasted with Atlantic sea salt. Dinner is served Tuesday through Saturday.

We arrange it on your dates and confirm the time before you land, so it is already in the diary when you arrive. If the day you want is taken, we will say so rather than leave you waiting.

Arranged by

Côte d’Azur

Côte d'Azur is a French restaurant in North Naples led by chef and co-owner James Waller, who speaks of wanting every meal shared to become a sweet memory. The kitchen turns out dishes like a grilled veal chop with porcini mushrooms and sherry sauce, and a whole Dover sole roasted with Atlantic sea salt. Dinner is served Tuesday through Saturday.

Arrange it

Tell us your dates and how many, and we will come back with times that work — usually the same day.

No payment now. We confirm the time first, then take a deposit if one is needed.

Other experiences

Arranged by us, on your dates, before you arrive.

All experiences
Experience

Wedding photography

  • From $4,200
  • Up to 1

Two photographers, one day, no posing unless you ask for it. Delivered in three weeks rather than three months.

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Experience

Florals and centrepieces

  • From $1,800
  • Up to 1

Arrangements built the morning of, from what came in that week — heavy on local greenery and light on anything that has flown.

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Experience

Private Chef's Table

  • Half day
  • From $450
  • Up to 10

A seven-course tasting menu prepared in your residence, sourced from the morning's catch.

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