Wedding photography
Two photographers, one day, no posing unless you ask for it. Delivered in three weeks rather than three months.
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Côte d’Azur
Côte d'Azur is a French restaurant in North Naples led by chef and co-owner James Waller, who speaks of wanting every meal shared to become a sweet memory. The kitchen turns out dishes like a grilled veal chop with porcini mushrooms and sherry sauce, and a whole Dover sole roasted with Atlantic sea salt. Dinner is served Tuesday through Saturday.
We arrange it on your dates and confirm the time before you land, so it is already in the diary when you arrive. If the day you want is taken, we will say so rather than leave you waiting.
Arranged by
Côte d'Azur is a French restaurant in North Naples led by chef and co-owner James Waller, who speaks of wanting every meal shared to become a sweet memory. The kitchen turns out dishes like a grilled veal chop with porcini mushrooms and sherry sauce, and a whole Dover sole roasted with Atlantic sea salt. Dinner is served Tuesday through Saturday.
Tell us your dates and how many, and we will come back with times that work — usually the same day.
No payment now. We confirm the time first, then take a deposit if one is needed.
Arranged by us, on your dates, before you arrive.
Two photographers, one day, no posing unless you ask for it. Delivered in three weeks rather than three months.
DiscoverArrangements built the morning of, from what came in that week — heavy on local greenery and light on anything that has flown.
DiscoverA seven-course tasting menu prepared in your residence, sourced from the morning's catch.
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