Nosh on Naples Bay sits at Naples Bay Resort, with an open-kitchen design that lets guests watch Executive Chef Todd Johnson and Chef de Cuisine Richard Howze at work. The menu leans global, built around small, shareable plates alongside traditional entrees, with Wagyu beef and fresh seafood among the ingredients, plus a wine list from the restaurant's certified sommelier. Guests can dine along the water, arrive by boat, or use the free valet, and a private room accommodates up to 32 for a five-course meal.
We arrange it on your dates and confirm the time before you land, so it is already in the diary when you arrive. If the day you want is taken, we will say so rather than leave you waiting.