T-Michaels Steak & Lobster House sits on the water at Venetian Bay, serving USDA Prime steaks and whole Maine lobsters alongside daily specials built around locally caught fish. The lounge and its open-air atrium draw regulars and visitors alike for cocktails and conversation, with dolphins known to pass by at sunset. An early dining menu runs from 3 to 5:30pm, and the restaurant is owned by cousins Ty Ernst and Skip Kent.
We arrange it on your dates and confirm the time before you land, so it is already in the diary when you arrive. If the day you want is taken, we will say so rather than leave you waiting.