Wedding photography
Two photographers, one day, no posing unless you ask for it. Delivered in three weeks rather than three months.
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Nosh on Naples Bay
Nosh on Naples Bay sits at Naples Bay Resort, with an open-kitchen design that lets guests watch Executive Chef Todd Johnson and Chef de Cuisine Richard Howze at work. The menu leans global, built around small, shareable plates alongside traditional entrees, with Wagyu beef and fresh seafood among the ingredients, plus a wine list from the restaurant's certified sommelier. Guests can dine along the water, arrive by boat, or use the free valet, and a private room accommodates up to 32 for a five-course meal.
We arrange it on your dates and confirm the time before you land, so it is already in the diary when you arrive. If the day you want is taken, we will say so rather than leave you waiting.
Arranged by
Nosh on Naples Bay sits at Naples Bay Resort, with an open-kitchen design that lets guests watch Executive Chef Todd Johnson and Chef de Cuisine Richard Howze at work. The menu leans global, built around small, shareable plates alongside traditional entrees, with Wagyu beef and fresh seafood among the ingredients, plus a wine list from the restaurant's certified sommelier. Guests can dine along the water, arrive by boat, or use the free valet, and a private room accommodates up to 32 for a five-course meal.
Tell us your dates and how many, and we will come back with times that work — usually the same day.
No payment now. We confirm the time first, then take a deposit if one is needed.
Arranged by us, on your dates, before you arrive.
Two photographers, one day, no posing unless you ask for it. Delivered in three weeks rather than three months.
DiscoverArrangements built the morning of, from what came in that week — heavy on local greenery and light on anything that has flown.
DiscoverA seven-course tasting menu prepared in your residence, sourced from the morning's catch.
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